Summit Highlights

  • Latest regulations on and standards for flavor & fragrance safety, registration and supervision
  • Insight into the global market trends and international trade tendency of flavor and fragrance
  • Digging market opportunities and challenges of natural flavor & fragrance and aroma chemicals in China
  • Improving aroma performance and analysis capability through technology advancement and innovation of raw materials and equipment
  • Tracing the safety and sustainability development from production to consumption
  • Understanding of the consumer preference and the emotional connections with brands

Summit Background

With continuous consumer interest in more complex, exotic and authentic flavors and fragrances, as well as the increasing use of these products as marketing tools and product differentiators, the global market for flavors and fragrances is forecast to remain stable and even to grow at a CAGR of 2.5% in next few years. The flavor and fragrance demand in US will grow by 3.7 percent annually in 2012 while 7 percent in Asia Pacific.

On the other hand, cases like phthalic esters and toxic perfume has been paid great attention throughout China, so that the industry will face both challenges and opportunities with growing consumer demands on natural and healthy products to achieve sustainable development and R&D innovation.


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